INGREDIENTS:
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergen Statement
CONTAINS: WHEAT
PROCESSED IN A FACILITY THAT USES EGG
APPROVED NUTRIENT CLAIMS/STATEMENTS
A Low Fat Food1
A Sodium Free Food
A Cholesterol Free Food1
1Requires Polyunsaturated and Monounsaturated fat declaration
No Artificial Colors
No Artificial Flavors
No Preservatives
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0.5mg
1%
Sodium 0mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
2%
Thiamin
40%
Riboflavin
15%
Niacin
20%
Folate 195 mcg DFE (110 mcg folic acid)
45%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.